|
Lot # |
CLASS 19: BREADS |
Points |
|
6-01 |
Banana, ½ regular or 1 mini loaf |
3 2 1 |
|
6-02 |
Biscuits (3) |
3 2 1 |
|
6-03 |
Cinnamon Rolls (3) |
3 2 1 |
|
6-04 |
Cornbread (small pan, 3 sticks, or 3 corn muffins) |
3 2 1 |
|
6-05 |
Bread Machine Loaf |
3 2 1 |
|
6-06 |
Muffins (3) |
3 2 1 |
|
6-07 |
Pumpkin, ½ regular or 1 mini loaf |
3 2 1 |
|
6-08 |
Quick Bread, ½ regular or 1 mini loaf |
3 2 1 |
|
6-09 |
Sourdough, ½ regular or 1 mini loaf |
3 2 1 |
|
6-10 |
Yeast Bread, ½ regular or 1 mini loaf |
3 2 1 |
|
6-11 |
Yeast Rolls (3) |
3 2 1 |
|
6-12 |
Sweet Rolls (3) |
3 2 1 |
|
6-13 |
Doughnuts, yeast (3) |
3 2 1 |
|
6-14 |
Doughnuts, cake (3) |
3 2 1 |
|
6-15 |
Wild Card Bread, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 20: DECORATED CAKES
(May be either Cake or Styrofoam-based) |
|
|
6-16 |
Decorated Birthday |
3 2 1 |
|
6-17 |
Decorated Holiday |
3 2 1 |
|
6-18 |
Decorated Novelty |
3 2 1 |
|
6-19 |
Decorated Tiered |
3 2 1 |
|
6-20 |
Decorated Cupcakes |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 21: CAKES (1/2 cake only) |
|
|
6-21 |
Angel Food |
3 2 1 |
|
6-22 |
Chiffon |
3 2 1 |
|
6-23 |
Fruitcake |
3 2 1 |
|
6-24 |
Butter |
3 2 1 |
|
6-25 |
Pound |
3 2 1 |
|
6-26 |
Chocolate or Devil’s Food |
3 2 1 |
|
6-27 |
White Layer |
3 2 1 |
|
6-28 |
Frosted Cupcakes |
3 2 1 |
|
6-29 |
Wild Card Cake, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 22: CANDY (3PCS.) |
|
|
6-30 |
Divinity |
3 2 1 |
|
6-31 |
Dark Fudge |
3 2 1 |
|
6-32 |
White Fudge |
3 2 1 |
|
6-33 |
Molded (not eligible for Best of Show) |
3 2 1 |
|
6-34 |
Peanut Brittle |
3 2 1 |
|
6-35 |
Taffy |
3 2 1 |
|
6-36 |
Wild Card Candy, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 23: COOKIES (3) |
|
|
6-37 |
Bar |
3 2 1 |
|
6-38 |
Brownies |
3 2 1 |
|
6-39 |
Chocolate Chip |
3 2 1 |
|
6-40 |
Decorated |
3 2 1 |
|
6-41 |
Drop |
3 2 1 |
|
6-42 |
Rolled |
3 2 1 |
|
6-43 |
Filled |
3 2 1 |
|
6-44 |
No Bake |
3 2 1 |
|
6-45 |
Oatmeal |
3 2 1 |
|
6-46 |
Peanut Butter |
3 2 1 |
|
6-47 |
Sugar |
3 2 1 |
|
6-48 |
Wild Card Cookies, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 24: PIES (in small pie tin) |
|
|
6-49 |
Apple |
3 2 1 |
|
6-50 |
Berry |
3 2 1 |
|
6-51 |
Cherry |
3 2 1 |
|
6-52 |
Nut |
3 2 1 |
|
6-53 |
Peach |
3 2 1 |
|
6-54 |
Baked Pie Crust |
3 2 1 |
|
6-55 |
Fried Pie (2), Fruit Filling Only |
3 2 1 |
|
6-56 |
Wild Card Fruit Pie, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 25: DIABETIC BAKING
(Attach recipe to exhibit) |
|
|
6-57 |
Bread, ½ loaf or 1 mini loaf |
3 2 1 |
|
6-58 |
Cake, ¼ |
3 2 1 |
|
6-59 |
Candy (3 pcs.) |
3 2 1 |
|
6-60 |
Cookies, bar (3) |
3 2 1 |
|
6-61 |
Cookies, rolled or dropped (3) |
3 2 1 |
|
6-62 |
Wild Card Diabetic Baked Item, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
Class 26: Snack
Foods
(Either 2 cups in a bag or 3 to a plate) |
|
6-63 |
Sweet Snack Mix |
3 2 1 |
|
6-64 |
Salty Snack Mix |
3 2 1 |
|
6-65 |
Cereal Bars |
3 2 1 |
|
6-66 |
Wild Card Snack Food, not duplicated above |
3 2 1 |
|
Class 27: Homemade
Mixes
(Displayed in a Jar) |
|
6-67 |
Breads |
3 2 1 |
|
6-68 |
Cakes |
3 2 1 |
|
6-69 |
Cookies |
3 2 1 |
|
6-70 |
Wild Card Mix, not duplicated above |
3 2 1 |
