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Food Preservation – Dept. 7
Department Chairman: Sharp County
All canned food must be in standard quart or pint jars with 2-piece lid
with the exception of fish and jams, jellies, and preserves. Fish, cream
style corn, and pimentos must be in pint jars only. Jams,
jellies, and preserves and relish and salsa may be in pint or half-pint
jars. Standard canning jars have a brand name.
Squash Products cannot be exhibited because of USDA regulations.
Potatoes and vegetable soup are both
low-acid foods and MUST BE PRESSURE CANNED ACCORDING TO USDA
GUIDELINES. USDA cautions against thickening soup or adding milk,
cream, flour, noodles, or other pasta to soups prior to canning because
it affects heat penetration. For recommended canning timetables,
contact your county Extension office.
No paraffin seals will be accepted.
No food coloring allowed unless recipe calls for it.
(Recipe required; Attach to jar.)
Dried foods need not be sealed.
|
Lot # |
CLASS 28: CANNED FRUITS & FRUIT JUICE |
Points |
|
7-01 |
Apple Juice |
3 2 1 |
|
7-02 |
Apple Pie Filling |
3 2 1 |
|
7-03 |
Apples |
3 2 1 |
|
7-04 |
Applesauce |
3 2 1 |
|
7-05 |
Apricots |
3 2 1 |
|
7-06 |
Blueberries |
3 2 1 |
|
7-07 |
Blackberries |
3 2 1 |
|
7-08 |
Blackberry juice |
3 2 1 |
|
7-09 |
Other Berries, not duplicated above |
3 2 1 |
|
7-10 |
Cherry juice |
3 2 1 |
|
7-11 |
Cherries |
3 2 1 |
|
7-12 |
Cranberry Sauce |
3 2 1 |
|
7-13 |
Gooseberries |
3 2 1 |
|
7-14 |
Grape Juice |
3 2 1 |
|
7-15 |
Grapes |
3 2 1 |
|
7-16 |
Huckleberries |
3 2 1 |
|
7-17 |
Mincemeat |
3 2 1 |
|
7-18 |
Muscadine |
3 2 1 |
|
7-19 |
Nectarines |
3 2 1 |
|
7-20 |
Peaches |
3 2 1 |
|
7-21 |
Peach Juice |
3 2 1 |
|
7-22 |
Peach Pie Filling |
3 2 1 |
|
7-23 |
Pears |
3 2 1 |
|
7-24 |
Pear Juice |
3 2 1 |
|
7-25 |
Plums |
3 2 1 |
|
7-26 |
Plum Juice |
3 2 1 |
|
7-27 |
Black Raspberries |
3 2 1 |
|
7-28 |
Red Raspberries |
3 2 1 |
|
7-29 |
Strawberries |
3 2 1 |
|
7-30 |
Wild Card Fruits or Fruit Juice, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 29: CANNED VEGETABLES |
|
|
7-31 |
Asparagus |
3 2 1 |
|
7-32 |
Beans, cut green |
3 2 1 |
|
7-33 |
Beans, lima |
3 2 1 |
|
7-34 |
Beans, shelled |
3 2 1 |
|
7-35 |
Beets |
3 2 1 |
|
7-36 |
Carrots |
3 2 1 |
|
7-37 |
Cabbage |
3 2 1 |
|
7-38 |
Corn, cream style (must be in pint jar) |
3 2 1 |
|
7-39 |
Corn, whole kernel |
3 2 1 |
|
7-40 |
Greens, any kind |
3 2 1 |
|
7-41 |
Hominy |
3 2 1 |
|
7-42 |
Irish Potatoes |
3 2 1 |
|
7-43 |
Okra |
3 2 1 |
|
7-44 |
Peas, field |
3 2 1 |
|
7-45 |
Peas, green |
3 2 1 |
|
7-46 |
Pimentos (must be in pint jar) |
3 2 1 |
|
7-47 |
Pumpkin |
3 2 1 |
|
7-48 |
Sauerkraut |
3 2 1 |
|
7-49 |
Spinach |
3 2 1 |
|
7-50 |
Sweet Potatoes |
3 2 1 |
|
7-51 |
Tomatoes |
3 2 1 |
|
7-52 |
Tomato Juice |
3 2 1 |
|
7-53 |
Vegetable Soup Mix * See note above |
3 2 1 |
|
7-54 |
Wild Card Vegetable, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 30: SOFT SPREADS -- JAMS |
|
|
7-55 |
Apricot |
3 2 1 |
|
7-56 |
Blueberry |
3 2 1 |
|
7-57 |
Blackberry |
3 2 1 |
|
7-58 |
Grape |
3 2 1 |
|
7-59 |
Peach |
3 2 1 |
|
7-60 |
Plum |
3 2 1 |
|
7-61 |
Raspberry |
3 2 1 |
|
7-62 |
Strawberry |
3 2 1 |
|
7-63 |
Wild Card Jams, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 31: SOFT SPREADS -- JELLIES |
|
|
7-64 |
Apricot |
3 2 1 |
|
7-65 |
Apple |
3 2 1 |
|
7-66 |
Blackberry |
3 2 1 |
|
7-67 |
Blueberry |
3 2 1 |
|
7-68 |
Cherry |
3 2 1 |
|
7-69 |
Dewberry |
3 2 1 |
|
7-70 |
Elderberry |
3 2 1 |
|
7-71 |
Grape |
3 2 1 |
|
7-72 |
Huckleberry |
3 2 1 |
|
7-73 |
Muscadine |
3 2 1 |
|
7-74 |
Peach |
3 2 1 |
|
7-75 |
Pear |
3 2 1 |
|
7-76 |
Pepper |
3 2 1 |
|
7-77 |
Plum |
3 2 1 |
|
7-78 |
Strawberry |
3 2 1 |
|
7-79 |
Wild Card Jelly, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 32: BUTTERS, PRESERVES, MARMALADES & CONSERVES |
|
|
7-80 |
Apple Butter |
3 2 1 |
|
7-81 |
Peach Butter |
3 2 1 |
|
7-82 |
Pear Butter |
3 2 1 |
|
7-83 |
Wild Card Butter, not duplicated above |
3 2 1 |
|
7-84 |
Peach Preserves |
3 2 1 |
|
7-85 |
Pear Preserves |
3 2 1 |
|
7-86 |
Strawberry Preserves |
3 2 1 |
|
7-87 |
Tomato Preserves |
3 2 1 |
|
7-88 |
Watermelon Preserves |
3 2 1 |
|
7-89 |
Wild Card Preserves , not duplicated above |
3 2 1 |
|
7-90 |
Marmalade, any kind |
3 2 1 |
|
7-91 |
Conserve, any kind |
3 2 1 |
|
|
Best of Show |
No Points |
|
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CLASS 33: PICKLES |
|
|
7-92 |
Apple Rings (if food coloring is used, attach recipe) |
3 2 1 |
|
7-93 |
Beet |
3 2 1 |
|
7-94 |
Bread & Butter |
3 2 1 |
|
7-95 |
Cucumber, dill or sour |
3 2 1 |
|
7-96 |
Cucumber, sweet |
3 2 1 |
|
7-97 |
Cucumber, plain |
3 2 1 |
|
7-98 |
Green Tomato |
3 2 1 |
|
7-99 |
Okra |
3 2 1 |
|
7-100 |
Onions |
3 2 1 |
|
7-101 |
Peaches, spiced |
3 2 1 |
|
7-102 |
Pears, spiced |
3 2 1 |
|
7-103 |
Peppers |
3 2 1 |
|
7-104 |
Watermelon |
3 2 1 |
|
7-105 |
Wild Card Pickles, not duplicated above |
3 2 1 |
|
|
Best of Shows |
No Points |
|
|
CLASS 34: RELISHES & SAUCES |
|
|
7-106 |
Chow Chow |
3 2 1 |
|
7-107 |
Corn Relish |
3 2 1 |
|
7-108 |
Cucumber Relish |
3 2 1 |
|
7-109 |
Mixed Pickle Relish |
3 2 1 |
|
7-110 |
Pepper Relish |
3 2 1 |
|
7-111 |
Tomato Relish |
3 2 1 |
|
7-112 |
Other Relish, not duplicated above |
3 2 1 |
|
7-113 |
Chili Sauce |
3 2 1 |
|
7-114 |
Salsa |
3 2 1 |
|
7-115 |
Spaghetti Sauce |
3 2 1 |
|
7-116 |
Taco Sauce |
3 2 1 |
|
7-117 |
Tomato Ketchup |
3 2 1 |
|
7-118 |
Tomato Sauce |
3 2 1 |
|
7-119 |
Wild Card Relish or Sauce, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 35: CANNED MEATS & FISH |
|
|
7-120 |
Beef |
3 2 1 |
|
7-121 |
Fish |
3 2 1 |
|
7-122 |
Pork |
3 2 1 |
|
7-123 |
Poultry |
3 2 1 |
|
7-124 |
Sausage |
3 2 1 |
|
7-125 |
Wild Game |
3 2 1 |
|
7-126 |
Wild Card Meats, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 36: DRIED FRUITS |
|
|
7-127 |
Apples |
3 2 1 |
|
7-128 |
Apricots |
3 2 1 |
|
7-129 |
Bananas |
3 2 1 |
|
7-130 |
Grapes |
3 2 1 |
|
7-131 |
Peaches |
3 2 1 |
|
7-132 |
Fruit Leather |
3 2 1 |
|
7-133 |
Wild Card Dried Fruits, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 37: DRIED VEGETABLES |
|
|
7-134 |
Beans, cut-green |
3 2 1 |
|
7-135 |
Beans, shelled |
3 2 1 |
|
7-136 |
Carrots |
3 2 1 |
|
7-137 |
Corn, whole kernel |
3 2 1 |
|
7-138 |
Okra |
3 2 1 |
|
7-139 |
Onions |
3 2 1 |
|
7-140 |
Peas, shelled |
3 2 1 |
|
7-141 |
Peppers |
3 2 1 |
|
7-142 |
Potato Chips |
3 2 1 |
|
7-143 |
Pumpkin |
3 2 1 |
|
7-144 |
Squash, summer |
3 2 1 |
|
7-145 |
Tomatoes |
3 2 1 |
|
7-146 |
Wild Card Dried Vegetables, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 38: DRIED MEATS |
|
|
7-147 |
Beef Jerky |
3 2 1 |
|
7-148 |
Turkey Jerky |
3 2 1 |
|
7-149 |
Venison Jerky |
3 2 1 |
|
7-150 |
Wild Card Dried Meat, not duplicated above |
3 2 1 |
|
|
Best of Show |
No Points |
|
|
CLASS 39: DRIED HERBS |
|
|
7-151 |
Basil |
3 2 1 |
|
7-152 |
Chives |
3 2 1 |
|
7-153 |
Dill |
3 2 1 |
|
7-154 |
Mint |
3 2 1 |
|
7-155 |
Oregano |
3 2 1 |
|
7-156 |
Parsley |
3 2 1 |
|
7-157 |
Rosemary |
3 2 1 |
|
7-158 |
Sage |
3 2 1 |
|
7-159 |
Thyme |
3 2 1 |
|
7-160 |
Wild Card Dried Herbs, not duplicated above |
3 2 1 |
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|
Best of Show |
No Points |
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